Pickle has an important place in our kitchens as a healthy and enriching tables. Especially pickles made of mushrooms are both satisfying and rich in vitamins and minerals. Homemade mushroom pickles offer a healthy snack alternative thanks to the fact that it does not contain additives and maintains the flavor of fresh mushrooms. So, how to make this practical flavor that suits every meal? Here is the recipe of a delicious mushroom pickle …
Mushroom Pickle Recipe
Materials:
- 500 grams of fresh culture mushroom
- 1 cup of vinegar
- 1 cup of water
- 1 tablespoon salt
- 1 teaspoon of sugar
- 3-4 cloves of garlic
- 2-3 bay leaves
- 1 teaspoon of black pepper
Mushroom Pickle Preparation
Clean the mushrooms and gently cut the handle parts.
You can divide big mushrooms in half.
Boil water, vinegar, salt and sugar in a saucepan.
After boiling, remove from the stove and let it cool down.
Place mushrooms in a clean glass jar.
Sprinkle between garlic, bay leaves and pepper.
Pour the pickle juice you prepared over the mushrooms in the jar.
Close the mouth of the jar tightly.
Leave the pickle jar in a cool and dark place for 10-12 days.
You can shake the jar from time to time to make mushrooms come into contact with pickle water thoroughly.
Enjoy your meal!
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