Apricot, one of the most special fruits of the summer season, turns into a healthy and delicious dessert and finds its place at the tables. Apricot jam, which stands out with its natural aroma and light piquant taste, can be easily prepared at home. With your homemade jam, you can offer both a traditional and healthy flavor to your loved ones. So, how is this flavor with golden yellow? Here is the homemade apricot jam recipe …
Materials
- 1 kg mature apricot
- 800 gr powdered sugar
- Half lemon juice
- (According to desire) a few cloves or cinnamon cinnamon
Construction
- Wash the apricots, divide them in half and remove the seeds.
- Place apricots in a large pot, sprinkle the sugar evenly. Cover and leave for 4–5 hours (preferably 1 night). At the end of this period, apricots will release their juice.
- Leave the jam to boil over medium heat. After boiling, cook over low heat, stirring in order to avoid overflowing.
- During cooking, remove the foams on the surface with a spoon. This process makes the jam more clear.
- Drop it on a plate to see if the jam is available; If its fluidity is intense, boil for a few more minutes.
- Add the lemon juice close to cooking and boil for another 5 minutes. Those who want to add cloves or cinnamon for the aroma.
- Fill the hot jam into glass jars, close the lid tightly. Turn the jars upside down and allow to cool.
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